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Cooking With Grease PDF Free Download

FOG in the sanitary sewer will solidify and build up over time, eventually causing the sewer to overflow into the street, your yard, or even your home. It is important that everyone make every effort to keep FOG from going down the drain.

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  1. Can the Grease: Pour used cooking grease into an empty, heat safe container, such as a soup can, and store it in the freezer. Once solidified, toss the can into the garbage.
  2. Scrape Your Plate: Wipe all pots, pans, dishes, and cooking utensils with a paper towel prior to washing to absorb the grease.
  3. Catch the Scraps: Eliminate using the garbage disposal. Catch food scraps in your sink with a basket or strainer and toss them into the trash or compost bin.

Food Service Establishments (FSE)

The City of Norfolk has a program designed to partner with FSE’s to help ensure Grease Control Devices (GCD) are in place and properly maintained.

Prolonged Shutdown Guidance

- Prolonged Shutdown Grease Control Device (GCD) Cleaning Guide
- Guidance for Flushing Building Plumbing Systems After Prolonged Shutdown
---- Cold and Hot Water Flush

FSE are required to:

  1. Register all GCDs (traps and interceptors) with the City of Norfolk Dept. of Utilities Water Quality FOG Program Manager.
  2. Have at least one employee become certified/maintain Best Management Practice (BMP) Certification.
  3. Keep all GCD/Yellow Grease Container cleaning and disposal logs onsite for at least 3 years.

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The following links offer additional information on the FOG program, registration, certification, maintenance and cleaning/disposal logs. All website materials may be printed or electronically distributed for use under the following conditions: the content is used for informational and non-commercial purposes only and the content is not modified.